The Brisley Bell is a stylish country pub nestled amid two acres of picturesque gardens. Critically acclaimed, the pub has won a whole host of accolades including one of the “Best Places to Stay” by The Sunday Times, and one of the “Best Pub with Rooms” by The Telegraph. A haven for foodies, choose from six boutique en-suite bedrooms, and unwind in an idyllic setting.
The six boutique bedrooms at The Bell are housed in converted ground-floor barns that open directly onto the gardens. Each room offers a calm, stylish retreat with thoughtful touches like homemade shortbread, sloe gin, and complimentary eco-friendly toiletries. Two rooms, Hunny and Troose come with indulgent roll-top baths, whilst Hindol and Beeler welcome dogs on request with prior acknowledgement. Hindol is also fully accessible for disabled guests.
The Telegraph Travel 2025 wrote: “Any pub is going to seem like a comfy haven on a dark night (and the nights around here are properly black), but this is something the Brisley Bell does so well: often full and with a joyous noise of people drinking, eating, chatting and generally kicking back and enjoying themselves. A proper pub – but with bells on.” Expert Rating 9/10
Dining at The Bell is a highlight. The pub celebrates local artisan suppliers and features in the Estrella Damm “Top 50 Gastro Pubs.” Enjoy meat led, fresh and seasonal dishes, full of fantastic flavours, combining classic English cuisine with global influences. Behind the bar you will find an eclectic choice of ales, beers, wines, and spirits. In the summertime dine al fresco, unwind in the beer garden, or watch the cricket on the common, pint in hand as the sun goes down.
